Active Food Ingredients

Connecting science and well-being

Projects

Some of our projects:

 

Obesity: Protein-rich food in the battle against obesity

Over the next three years, nine companies and knowledge institutes in the East of The Netherlands will join forces in the battle against obesity. In doing so, the participants will develop and produce healthy, protein-rich foods and ingredients which can then be used in carefully monitored diet programmes. A test will be developed on the basis of biomarkers in order to provide personalised dietary advice.

 

Read more: Obesity: Protein-rich food in the battle against obesity

   

MBS: Bioactive peptides as nutraceutical and functional food ingredients for combatting risk factors of Metabolic Syndroom.

Partners: Agrotechnology & Food Innovations BV, FrieslandCampina

Diabetes, obesity and hypertension are all constituents of Metabolic Syndrome (MBS), which has developed into a modern day epidemic. MBS covers the fast growing problem of heart and vascular disease and other risk factors resulting from excess food consumption in relation to bad lifestyle habits. It is becoming increasingly accepted that food, and particularly an excess of food, plays a major role in the development of the risk factors associated with metabolic syndrome.

Read more: MBS: Bioactive peptides as nutraceutical and functional food ingredients for combatting risk factors of Metabolic Syndroom.

   

One minute egg: A method for cooking a soft-boiled egg within a short amount of time

An egg is an absolute commodity product that is primarily price-driven. In this respect, the partners in this project went in search of innovative product-market combinations as a differentiation strategy. Market research showed that less people are eating breakfast and more people are eating on the go. In order to still be able to serve an egg, preferably also soft-boiled, a method had to be found that would enable an egg to be quickly and easily boiled.

 

Read more: One minute egg: A method for cooking a soft-boiled egg within a short amount of time

   

Macular eggs: The development of fortified eggs and egg products for the prevention and treatment of Macular degeneration.

Age-related macular degeneration (AMD) is the most common cause of visual impairment and blindness in our Western world. It is a common disorder that affects around 50% of the 65+ generation. AMD also has a significant impact on the quality of life. There is currently no treatment available for AMD and ophthalmologists can do little to help. A brand new treatment derived from cancer therapy may have a positive effect. However, this new treatment is only suitable for 10% of patients.

Read more: Macular eggs: The development of fortified eggs and egg products for the prevention and treatment of Macular degeneration.